Class of
Ateliers & Saveurs Plateau Mont-Royal
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AUTHENTICITY OF HOMEMADE
NEW CLASS! Brochettes, grills and marinades! A complimentary glass of Le Pive rosé on arrival!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
- Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream
- Skewer of tuna marinated in Sake, lime and sesame |
- Chicken shish-taouk, Lebanese garlic sauce |
CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Fried rice chicken with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |
BASIC COOKING TECHNIQUES
Meat and its accompaniments!
- Lemon roasted chicken with garlic bread and tomatoes |
- Italian veal ball, mascarpone, tomato and basil sauce |
- Beef tab seized with fleur de sel, butter with French shallots |
- Garlic confit mashed potatoes |
- Brussel sprouts cocotte with bacon |
EVERYTHING ABOUT A COUNTRY
The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.
More informationAUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
CUISINE DU MONDE
Let's travel to India
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
T... COMME THÈME
Flavoursome vegetarian cuisine!
- Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel
- Homemade pita bread |
- Sweet potato, mushroom dashi, sunflower condiment, lemon, onion marmalade
- Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream
FANCY TAPAS
Chic Tapas + 1 glass of wine
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Salmon tartare, yuzu mayonnaise, chives and cucumber masago
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
- Cod fritters (Pastéis de bacalhau) aioli |
- Almond and honey financier |
BBQ COOKING
Spanish BBQ with 3 spanish wines from Bodega Pesqueira
- Beef flank skewers, summer vegetables, tyme and sea salt |
- Grilled haloumi and Portobello, chimichurri, with lemon and oregano |
- Lamb chops with thyme, rosemary and olive oil |
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
- Catalan cream infused with citrus fruits and sweet spice |
PASTRY CLASS
The Great Classics of Patisserie NEW RECIPES!
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
CHIC MENU WITH WINE PAIRINGS
NEW RECIPES, Impress your guests with a wine-paired menu, 3 glasses of wine included
- Asian-style beef and oyster tartare
- St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables
- Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples
BASIC COOKING TECHNIQUES
Meat cooking and accompaniments!
- Lemon roasted chicken with garlic bread and tomatoes |
- Italian veal ball, mascarpone, tomato and basil sauce |
- Beef tab seized with fleur de sel, butter with French shallots |
- Garlic confit mashed potatoes |
- Brussel sprouts cocotte with bacon |
CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Pickled eggplant, roasted, Turkish style
- Circassian chicken, cashew, pine nuts, almonds |
- Jasmine rice, chicken broth with spices |
- Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
- Incir compostu, dried figs in syrup, lemon, almonds and pistachios |
CUISINE DU MONDE
Travel to Spain! 3-course menu, a glass of CAVA on arrival!
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
- Churros, sucre cannelle et crème de chocolat noir |
T... COMME THÈME
Marinades for the best summer meals
- Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables |
- Lemon chicken skewers, saffron, summer vegetables salad |
- Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
- Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Torta al limone, crema al mascarpone |
LEARN EVERYTHING ABOUT A VARIETAL
CABERNET SAUVIGNON AND GRILLED FOOD : 6 glasses of wine servied with grilled food
More informationPASTRY CLASS
The great classics of pastry TARTE ET TARTELETTE
- Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar
- Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder
CUISINE DU MONDE
The warmth of southern Italy!
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Gnocchi al pomodoro e salsiccia (tomato and sausage) |
- Cannoli |
- Focaccia with sea salt and basil pesto |
FANCY TAPAS
NEW RECIPES Chic tapas + 1 glass of wine offered.
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
- Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
- Grandmother chocolate mousse, crunchy white chocolate marbles |
LE BON BRUNCH
The famous chic and comforting brunch + mimosa on your arrival
- Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
- Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
AUTHENTICITY OF HOMEMADE
NEW VG RECIPES Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!
- Cavatelli, sage butter and Parmesan
- Potato gnocchi fried, marsala sauce wild mushrooms, arugula pistou |
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |