Ateliers & Saveurs Time Out Market

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Spritz du dimanche
• Brunch Time !
• Salute Prosecco

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !!

• Jungle Bird
• Direc' dans le sud --copy

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Gimlet A&S
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

AUTHENTICITY OF HOMEMADE

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• Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
• Maki with tuna tartar and tempura
• Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |
• Nigiri of glazed salmon with honey and Siracha
• Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

AUTHENTICITY OF HOMEMADE

Festival of flavors, Tartar from A to Z

• Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |
• Vegetable tartar, red pepper coulis and olive oil Financier |
• Lightly smoked beef tartar, eggplant caviar and potato wafers |

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
• Sicilian arancini with peas and ham |
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Bellini 444
• What a night Tonight

CUISINE DU MONDE

Cajun cuisine, Bayou and New Orleans recipes

• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
• Jambalaya rice with shrimps, chicken, sausages and Creole spices
• Louisiana Pecan Pie
• Bacon and jalapeno cornbread |

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Stroganoff beef with smoked paprika and mushrooms |
• Arugula salad with Italian dressing |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

6 à 8 TAPAS

Tapas Afterwork ! 1 glass of wine offered

• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Lemon zest financier almond cakes |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Apéro Place St Marc
• Salute Prosecco
• Verde.....

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !!

• Hurricane
• Mai Tai

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Gimlet A&S
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |
• White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Maki with sea bream, sesame praline and bonito |
• Salmon and miso nigiri sushi |
• Gunkan with smoked eel, sour cream and masago |
• Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

LE MENU GOURMAND

A gourmet summer menu full of flavours, 1 glass of wine included

• Veal tartar, lemon, mustard cream, crumbly bread |
• Shrimps risotto with smoked salmon, fried capers, lemon zest and green peas |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Seventh Heaven

• Gin'to Vitaminé
• Sevilla Baby
• Miami Lover

T... COMME THÈME

Vegan cuisine full of flavour! A complimentary glass of bubbly on arrival!

• Broccoli quinoa pancake, white beans, olive oil and cilantro dip
• Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |
• Marinated and grilled tofu, homemade Teriyaki sauce, green onion whistles |
• Chickpea, sumac and lemon salad with Turkish flavors |
• Fresh strawberry soup with basil, lemon zest |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with PUR vodka....

• Pur Apéro !
• Pur Saveurs !
• Pimient Apéro !

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Spritz Time
• Tahitian tuna ceviche, olive paste crostini and goat cheese |
• French Chouquettes, salted butter caramel dip |
• Fried Squid, Persillade, Carrots and Cider |
• Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Apéro Place St Marc
• La Riviera
• Verde.....

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !!

• Apéro en Daiquiri !
• El Jalapeno