samedi 16 novembre 14:00 to 17:00

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

• Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
• Greek burger, beef meatball, Tsazaki sauce, tomato and lettuce, bacon, shredded Kalamata olive |
• Shredded duck confit, shrimp chips, shiitake and green onions with honey, fresh chives
• Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |
• Berry Tiramisu |

The price includes a 2 hours cooking class, the tasting of the recipes and 2 glasses of wine courtesy of Ateliers & Saveurs; Taxes are extra