CHEF, TU M'INSPIRES

A 2-course menu, 1 h of cooking, 1 h of pleasure!

Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
Chocolate four ways: Creamy, crispy, crunchy and soft |

The price includes a 1h15 cooking class and on-site tasting of the dishes prepared in a friendly atmosphere! Taxes and beverages extra, gratuity appreciated!

On-site access to our wine, beer and cocktail list.

75 $ / PERS

0 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.