CHEF, TU M'INSPIRES

Name: A dinner full of flavors, a gourmet lunch
Start: 2025-01-17 12:15:00
End: 2025-01-17 14:00:00
Location: Ateliers & Saveurs Quebec city

A dinner full of flavors, a gourmet lunch

Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

Price includes a 1-hour cooking workshop followed by on-site tasting of prepared dishes; taxes and beverages extra, gratuity appreciated!

On-site access to our wine, beer and cocktail list!

70 $ / PERS

14 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.