jeudi 05 décembre 18:00 to 21:00

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Forest egg, squash purée with bacon and truffle oil, fresh chives |
• Pan-seared scallops, sautéed oyster mushrooms and cumin carrot puree |
• Banana puff pastry tart, coconut almond cream, passion caramel |

The price includes a 2-hour cooking workshop and on-site tasting of the dishes prepared in an incomparable setting;

Taxes and beverages extra, gratuity appreciated!

You'll have access to our wine, beer and cocktail list!