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PARENTS + CHILDREN
Family cooking! Parent / child duo.
- Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings|
- Gnocchi al Pomodoro |
- French Chouquettes, salted butter caramel dip |
CHEF, TU M'INSPIRES
CHRISTMAS IS ON ITS WAY! 60 min of cooking + 60 min of tasting = 2h of fun
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
65 $ / pers.
CHEF, TU M'INSPIRES
60 min of cooking + 60 min of tasting = 2h of fun
- Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |
- Caramelized apples cake, sea salt crisp, lemon syrup |
65 $ / pers.
FANCY TAPAS
The famous chic tapas of the holiday season! 1 complimentary glass of wine
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Churros, sucre cannelle et crème de chocolat noir |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
We're off to England with the new Gin Tanqueray!
More information
FANCY TAPAS
The famous chic tapas of the holiday season! 1 complimentary glass of wine
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Churros, sucre cannelle et crème de chocolat noir |
FANCY TAPAS
The famous Tapas Chics! The perfect way to end your day! 1 complimentary glass of wine
- Creamy and spicy shrimp salad served in a bun |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
- Caramelized apples cake, sea salt crisp, lemon syrup |
95 $ / pers.
An exceptional product in the spotlight!
FOIE GRAS! Cook this marvellous product in a delicious 3 course menu !
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
- Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
- Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |
An exceptional product in the spotlight!
TRUFFLE! Cook up this noble mushroom in a delicious menu! Complimentary glass of bubbles on arrival!
- Wellington beef |
- Melting potatoes, garlic, rosemary, thyme, chicken broth |
- Risotto with truffle oil, garlic and parsley mixed mushrooms
- Honey glazed carrots |
- Bordelaise Truffle Sauce |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
CHIC MENU WITH WINE PAIRINGS
Holiday season ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Queen Elizabeth cake |
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
CUISINE DU MONDE
Tasty, fragrant and refined Thai cuisine! An Asian-flavoured cocktail on arrival!
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Chicken fried rice with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Voyage en Amérique du Sud autour du Pisco Sour
- Pisco Fever
- Pisco for Ever !
- Pisco mi amor
CHEF, TU M'INSPIRES
1 hour cooking class + 1 hour tasting = 2 hours of pleasure!
- Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
- Queen Elizabeth cake |
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Tuna tartare, Wafu sauce, black sesame and Japanese rice |
- Scallops white wine risotto, green asparagus cream and parmesan tile |
- Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |
LES 6 à 8 COCKTAIL/TAPAS
Italian cocktail and tapas + 1 glass of wine included
- Kir talien
- Italian beef tartare, Parmigiano Reggiano croutons |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Parmesan and black olives sablés |
- Berry Tiramisu |
- Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
LES 6 à 8 COCKTAIL/TAPAS
Superb evening of cocktail and tapas workshops!
- Tony Cocktail
- Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
- Duck tataki with red berries, green peas in meat jus sauce
- Moist yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream
- Fish fritters with corn and green onion, Cajun mayo |
- Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Voyage en Amérique du Sud autour du Pisco Sour
- Pisco Fever
- Pisco for Ever !
- Pisco mi amor
MIDI EXPRESS
30 min of cooking + 30 min of tasting = 1h of fun
- Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |
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