mercredi 05 février 18:00 to 21:00 See more dates

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

The price includes a welcome cocktail with Asian flavors, followed by a cooking class of about 2 hours and the tasting on site in a unique atmosphere. Taxes not included, gratuity appreciated!

You have access to a wine, beer and cocktail list.