dimanche 19 janvier 18:00 to 21:00

BASIC COOKING TECHNIQUES

NEW! Learn how to cook sous-vide and use a themocirculator at home!

• Boston beef cooked sous-vide with a green pepper sauce |
• Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
• Argentinian shrimp cooked sous vide, green apple and chives sabayon |
• Vacuum-packed asparagus with herb butter and lemon, Parma ham |
• Pomme confite au sirop d'érable et crème anglaise en cuisson sous vide |

The price includes a 2-hour cooking class on thermocirculator cooking techniques! You will prepare 5 recipes that you will taste in our dining room in a unique atmosphere!

Taxes and beverages not included, gratuity greatly appreciated!

You will have access to our wine, beer and cocktail list!