BASIC COOKING TECHNIQUES

Meat cooking and accompaniments!

Lemon roasted chicken with garlic bread and tomatoes |
Italian veal ball, mascarpone, tomato and basil sauce |
Beef tab seized with fleur de sel, butter with French shallots |
Garlic confit mashed potatoes |
Brussel sprouts cocotte with bacon |

The price includes a basic cooking class of approximately 2 hours on 5 recipes and on-site tasting of the recipes created in a warm atmosphere! Taxes and beverages are extra, gratuity appreciated!

On-site access to our wine, beer and cocktail list!

105 $ / PERS

1 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.