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samedi 18 janvier 09:30 to 16:30 See more dates
CHEF FOR A DAY
A full day learning about the basics of cooking
- Beef Bourguignon and puree of potatoes with olive oil |
- Blanquette of veal with white sauce and tomato confit rice Pilaf |
- Crunchy vegetable salad, chive deviled eggs |
- Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |
- Salmon en papillote , Nantaise butter and a vegetable julienne |
- Fish stock |
- Veal stock |
Price includes 6 hours training, 7 classic recipes and lunch. 3 dishes and side dishes to take away with you. Taxes and beverages are extra, gratuities appreciated!
On-site access to our wine, beer and cocktail list!
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city
990, Route de L'Église, Local 220 - 2e étage, Québec, G1V 3V5 (418) 380-8167GENERAL INFORMATION
Underground paid parking is available of our customers.
More dates
| Store: | Date: | Hour: | Availability | ||
| Ateliers & Saveurs Plateau Mont-Royal | samedi 25 janvier 2025 | 09:30 to 16:30 | 14 Available seats |
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