Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio |

Preparation time: 30 min

• For the platting

  In a bowl, place two spoons of smoothie, two skewers on the top and garnish with the roasted pistachio.

• For the smoothie

  Put the banana, the sugar, the vanilla and the yogurt in the blender. Smooth it with the orange juice slowly, you should keep a thick consistency, we don't want it to be too liquid.

• For the skewers

  In a pan, melt the sugar to get a light caramel, add the skewers and caramelize them then deglaze with the orange juice.  Make sure you have a thick consistency and really coat the skewers. Keep warm on very low.

• For the preparation

  Peel and cut the pineapple in 4 pieces lengthwise, then cut the quarters in half, to get 8 pieces. Stick the skewers in one side of the pieces to get a lollypop. Crush the pistachios and roast them in the oven for 4 minutes. Peel and cut the bananas in pieces.