Preview
Chestnuts velouté
APPETIZERS, Foie gras
A winter dish!
Ingredients
Recipe for 4 personsFor the velouté
400 Gr
Chestnut
750 Ml
Milk
100 Ml
Chicken stock
150 Ml
Cream 35%
2 Unit(s)
White onion
For the garniture
70 Gr
Foie gras
4 Ml
Truffle oil
- Salt and pepper
Preparation time: 30 min
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For the preparation
Cut the foie gras in small cubes of 2cm. Drain sweet chestnuts. Slice thinly onions.
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For the velouté
Sweat the onions, add the chestnuts and cook a few minutes. Add the chicken stock and the milk. Let cook 20 minutes. Add the cream. Mix. Season, reserve.
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For the garniture
Cook the foie gras cubes 1 minute each side.
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For the finishing
Pour the soup into a soup plate or a bowl. Arrange some cubes of foie gras on the surface. Put some drops of truffle oil.
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