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Parmigiano tile, salmon sashimi with maille honey mustard and herbs salad

TAPAS, Salted

A parmegiano tile, garnish with salmon marinade in soy sauce and Maille honey mustard, topped with parsley, minth and basil salad.

Note

The Maille brand is offering a lot of choices, so don't have any hesitations switching for another one on this recipe.

Ingredients

Recipe for 24 Tapas

For the tiles

120 Gr

Parmigiano reggiano

240 Gr

Salmon filet skin-off

0.50 Bunch(es)

Mint

0.50 Bunch(es)

Basil

0.25 Bunch(es)

Parsley

50 Ml

Soy sauce

15 Ml

Lemon juice

15 Ml

Olive oil

0.25 Box(es)

Cherry tomatoes

100 Ml

Honey mustard maille

Preparation time: 30 min

For the preparations

Shred the parmigiano, chop the herbs in big pieces. Cut the cherry tomatoes in 4 pieces. Cut the salmon in half centimetre slices.
For the tiles

In a bowl, mix the salmon, the soy sauce, the Maille honey mustard and let it seat for 10 minutes.
On a baking tray with a parchement paper, put some tea spoons of parmigiano, be careful it shouldn't be tight.
Cook it in the oven until you get your tiles. Let it cool down.
In a bowl, mix the herbs with the oliv oil, the lemon juice, salt and pepper.
For the platting

On a service tray, put the tiles with a piece of salmon on the top, garnish with the herbs salad and finish with a piece of cherry tomatoes.