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Button mushrooms cream, smoked bacon foam and roasted pine nuts

APPETIZERS, Vegetables and Fruits

Smooth button mushrooms cream, smoked bacon foam and roasted pine nuts.

Ingredients

Recipe for 4 persons

For the mushrooms cream

400 Gr

Button mushrooms

1 Liter(s)

Chicken stock

1 Unit(s)

White onion

4 Unit(s)

Garlic

250 Ml

Cream 35%

2 Sprig(s)

Thyme

30 Ml

Pine nuts

6 Sprig(s)

Chives

Smoked bacon foam

100 Gr

Smoked bacon

500 Ml

Cream 35%

Preparation time: 45 min

For the preparations
Brush and slice the mushrooms.Dice finely the onion, chop the garlic, the chive and the tyme.Roast the pine nuts in the oven for 4 minutes.Dice the bacon in small cubes.
For the smoked bacon foam
In a sauce pan, sear the smoked bacon, remove the fat and add the cream, and cook it slowly for 10 minutes.Smooth it with the hand blender, strain it through a chinois, put it in the syphon and cool it down in the fridge.
For the mushrooms cream
In a hot pot with a drizzle of oliv oil, sear the onion, the garlic, the tyme and the mushrooms until a light coloration.Deglaze with the chicken stock and cook it on medium heat for 30 minutes, add the cream and smooth it with the hand blender, fix the seasonning.
For the platting
Put two load of gaz in the syphon and shake it well.In a bowl plate, put some pine nuts at the bottom of the plate, pour the mushroom cream on the top, add the smoked bacon foam on the top and finish with the chop chive.