Preview
Baby spinach, endives, pears, blue cheese, walnuts and maple dressing
APPETIZERS, Cheese
Mixed salad that perfectly combines the bitterness of the endive and blue cheese and the sweetness of the pear and maple syrup.
Note
You can use a blue brie type of cheese in order to realize nice blue cheese slices to lay on top of your salad.
Ingredients
Recipe for 4 personsFor the salad
4 Handful(s)
Baby spinach
2 Unit(s)
Endive
2 Unit(s)
Pear
1 Unit(s)
Shallot
80 Gr
Blue cheese
40 Gr
Walnuts
12 Sprig(s)
Chives
For the maple dressing
15 Ml
Maple syrup
15 Ml
White balsamic vinegar
5 Ml
Grainy mustard
30 Ml
Olive oil
- Salt and pepper
![Baby spinach, endives, pears, blue cheese, walnuts and maple dressing](/uploads/recipes/culinary/pictures/large/771-20181015113916.jpg)
Preparation time: 15 min
-
General preparation
Roast the walnuts a few minutes in the oven or in a skillet over medium heat. Finely slice the endive. Finely chop the shallot. Finely chop the chives. Crumble the cheese. Cut the pears into thin slices just before serving the salad.
-
Maple dressing preparation
Mix the white balsamic vinegar with the maple syrup and olive oil in small bowl. Mix gently with the baby spinach, shallot and endive at the last moment. Season with salt and pepper.
-
To serve
Place some salad at the bottom of your plate and garnish it with walnuts, blue cheese and pears.
You can use a blue brie type of cheese in order to realize nice blue cheese slices to lay on top of your salad.