Preview

Churros rolled in sugar and cinamon mix

TAPAS, Sweet

Deep fryed stripes of pâte à choux rolled in sugar and cinamon.

Ingredients

Recipe for 4 persons

For the churros

160 Gr

Water

160 Gr

Milk

20 Gr

Sugar

5 Gr

Salt

150 Gr

Butter

180 Gr

Flour

7 Unit(s)

Egg

For sugar and cinamon mix

100 Gr

Sugar

15 Ml

Cinnamon

Preparation time: 30 min

For the churros
In a sauce pan bring the water, the milk, the sugar, the salt and the butter to boil. Remove from the stove and mix into the flour with a wood spatula. Put the mix back on the stove and dry it. Put it in the mixer, and add the eggs one by one. With a pastry bag and a stripe socket push 10 cm stripes in the deep fryer and cook it until it gets golden brown, and roll it in the mix of sugar and cinamon.

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