Preview

Crôstinis of vegetable tartare

TAPAS, Salted

A fresh bite for the summer time.

Ingredients

Recipe for 24 Tapas

For the tartare

2 Unit(s)

Italian tomatoes

1 Unit(s)

Red onion

1 Unit(s)

Zucchini

0.50 Unit(s)

Cucumber

60 Gr

Pitted kalamata olives

30 Ml

Olive oil

30 Ml

Balsamic vinegar

15 Ml

Pine nuts

8 Sprig(s)

Flat parsley

0.50 Unit(s)

Baguette

1 Clove(s)

Garlic

Preparation time: 20 min

For the preparations
Empty the tomatoes and dice it.Peel and dice finelly the onions.Dice finelly the cucumber, the zucchini and the olives.Chop the parsley.Slice the baguette in small croutons.
For the crostinis
Scrub the croutons with the garlic, pour a drizzle of oliv oil and toast it in the oven.Put all the vegetables in a bowl, with the oliv oil, the balsamic, salt and pepper and the parsley.Plate the tartare on the croutons.

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