Preview

Cucumber and minth indian raita

APPETIZERS, Vegetables and Fruits

Indian speciality based on yogurt, cucumber, minth and garlic.

Ingredients

Recipe for 4 persons

For the raita

500 Ml

Greek yogurt

0.50 Unit(s)

Cucumber

2 Clove(s)

Garlic

0.50 Bunch(es)

Mint

5 Ml

Chili flakes

Preparation time: 30 min

For the raita
Put the yogurt in a tamis to strain it.Peel, empty and dice the cucumber, put it in a strainer with some salt and let it seat for 15 minutes to get the extra water off.Pick the mint and chop the leaves. Chop the garlic.In a bowl, mix all the ingredients together, finish with a drizzle of oliv oil.

« Make your recipes while having fun with friends or colleagues. »