Preview

Beef flank skewers, summer vegetables, tyme and sea salt |

Beef

A beef flank skewer with green and red peppers, red onions, tyme and sea salt.

Ingredients

Recipe for 4 servings

For the beef skewers

480 Gr

Beef flank steak

1 Unit(s)

Red pepper

1 Unit(s)

Green pepper

1 Unit(s)

Red onion

6 Sprig(s)

Thyme

15 Ml

Sea salt flakes

Salt and pepper
Vegetable oil

Preparation time: 45 min

For the preparations

Put the skewers in cold water during your preparations time. Cut the beef flank in 32 cubes. Cut the peppers in cubes, about 2cm on 2cm size. Cut the redc onion in for pieces and seperate the layers. Chop the tyme finely.
For the skewers

On the skewers, start by picking a piece of pepper, a piece of onion, and a cube of beef. Repeat this operation 4 times, we want 4 pieces of beef on each skewer. Put it on a baking tray, brush it with vegetable oïl and put some salt, tyme and fresh black crack pepper all around. Warm your grill really hot, and cook the skewers 1 minute on the four sides for a medium rare. Serve it with the sauce of your choice.

« Make your recipes while having fun with friends or colleagues. »

Cooking schedule

Class with similar recipe

Friday, July 5th 14:00 to 16:00

Time Out Market

75 $ / pers.

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

Beef flank skewers, summer vegetables, tyme and sea salt |
Lamb chops with thyme, rosemary and olive oil |
Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

More information

2 / 14

75 $ / pers.

12 places disponibles

Friday, July 12th 18:00 to 21:00

Plateau Mont-Royal

105 $ / pers.

BBQ COOKING

Spanish BBQ with 3 spanish wines from Bodega Pesqueira

Beef flank skewers, summer vegetables, tyme and sea salt |
Grilled haloumi and Portobello, chimichurri, with lemon and oregano |
Lamb chops with thyme, rosemary and olive oil |
Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
Catalan cream infused with citrus fruits and sweet spice |

More information

0 / 12

105 $ / pers.

12 places disponibles

Friday, July 26th 16:00 to 18:00

Quebec city

75 $ / pers.

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

Beef flank skewers, summer vegetables, tyme and sea salt |
Lamb chops with thyme, rosemary and olive oil |
Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

More information

0 / 14

75 $ / pers.

14 places disponibles

Friday, August 2nd 16:00 to 18:00

Quebec city

75 $ / pers.

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

Beef flank skewers, summer vegetables, tyme and sea salt |
Lamb chops with thyme, rosemary and olive oil |
Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

More information

0 / 14

75 $ / pers.

14 places disponibles

Friday, August 9th 18:00 to 21:00

Plateau Mont-Royal

105 $ / pers.

BBQ COOKING

Spanish BBQ with 3 spanish wines from Bodega Pesqueira

Beef flank skewers, summer vegetables, tyme and sea salt |
Grilled haloumi and Portobello, chimichurri, with lemon and oregano |
Lamb chops with thyme, rosemary and olive oil |
Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
Catalan cream infused with citrus fruits and sweet spice |

More information

4 / 12

105 $ / pers.

8 places disponibles