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Minestrone verde

APPETIZERS, Vegetables and Fruits

A typical vegetables soup from Italy topped with pesto.

Ingredients

Recipe for 4 persons

For the minestrone

1 Unit(s)

Carrot

2 Sprig(s)

Celery

1 Unit(s)

Onion

1 Unit(s)

Zucchini

1 Unit(s)

Potatoes

250 Ml

Chickpeas

100 Gr

Green beans

150 Ml

Frozen green peas

125 Ml

Canned white beans

2 Liter(s)

Chicken stock

2 Unit(s)

Italian tomatoes

50 Gr

Tomato paste

100 Gr

Pastina

For the pesto

1 Bunch(es)

Basil

15 Ml

Pine nuts

30 Ml

Parmesan

1 Clove(s)

Garlic

100 Ml

Olive oil

Preparation time: 60 min

For the preparations
Dice in small cubes, the carrot, the celery, the zucchini, the potatoes and the empty tomatoes.Rince the chick peas, and the two sorts of beans.In the robot, realize the pesto with all the ingredients until smooth.In a big pot of salty boiling water, cook the pastina until tender, strain and refresh.
For the minestrone
In a big pot put all the vegetables, cover with the stock, bring it to boil for 5 minutes, slow the heat and cook it on slow heat for 60 minutes.Add the tomato paste and the pastina, season it.Serve in bowls and top it with the pesto and a drizzle of olive ol.

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