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Tuna tataki with maille extra hot dijon mustard and roasted sesame, vegetables salad

TAPAS, Salted

High temp seared tuna, roll in extra hot Dijon mustard and roasted sesame, on the top of a carrot and cucumber.

Note

The Maldon sea salt would be the best because of it crunchy and light texture, for those who like it hot, you could top it with a slice of hot chili.

Ingredients

Recipe for 4 persons

For the tataki

240 Gr

Yellowfin tuna

60 Ml

Maille extra spicy mustard

60 Ml

Sesame seeds

1 Unit(s)

Carrot

0.50 Unit(s)

Cucumber

15 Ml

Rice vinegar

15 Ml

Light soy sauce

6 Sprig(s)

Fresh cilantro

Preparation time: 30 min

The preparations

Cut the tuna in big stripes (1cmx1cm), roast the sesame in the oven, peel the cucumber and the carrot, empty the cucumber and cut the vegetables in small julienne. Chop the cilantro.
The tuna

Season the tuna on each side, in a hot pan with vegetable oil sear the tuna stripes on each side, and reserve it on the side. Let it cool down, then roll the stripes generously in the mustard and in the sesame seeds, reserve it in the fridge.
The salad

In a bowl, put the vegetables, the cilantro, the vinegar and the soy sauce, season it by watching the salt because of the soy sauce. Mix it well.
The platting

Cut the tuna stripes in cubes (1cmx1cm), in a Chinese or any dish of your choice, put a little nest of salad, you could also use a little cookie cutter, top it with a cube of tuna and finish with a pinch of sea salt.