Preview

Chicken wings marinated with maille dijon mustard and grilled, lemon and cilantro sour cream.

MAINS, Poultry

Spicy marinated chicken wings serve with lemon and cilantro sour cream.

Note You could replace the cilantro for another herbs or a herbs mix, and the lemon for red wine or champagne vinegar.

Ingredients

Recipe for 4 persons

The ingredients

16 Unit(s)

Chicken wings

3 Clove(s)

Garlic

15 Ml

Chili flakes

15 Ml

Honey

60 Ml

Maille dijon mustard

15 Ml

Paprika

125 Ml

Sour cream

10 Sprig(s)

Fresh cilantro

1 Unit(s)

Lemon

Preparation time: 45 min

Preheat your Four at 400 °F

The preparations
Chop the garlic and the cilantro, zest the lemon, squeeze and strain the juice.
The chicken
Put the chicken wings in the freezing bag, add the paprika, the chili, the honey, the garlic and the Maille Dijon mustard, mix it well and reserve for 30 minutes in the fridge.
The cooking
On the barbecue, heat the grill at the maximum and grill it on every sides, then slow the heat on medium, close the barbecue and cook it for 15 minutes by turning it sometimes.In the oven, put the chicken on a baking tray with parchement paper, get the wings crispy under broil position, slow the heat on 400F and cook it for 15 minutes.
The cream
In a bowl, mix the cream, the cilantro, the juice and the zest of the lemon, and season it.
The plating
Put the cream in a service bowl, then put it on a wood board and the wings around or on the side.