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Pâte à choux |

Brunch, Vegetarian, Sweet, Biscuit Dough

Here is the basic recipe of the puff pastry that can be of use to several recipes.

Note

You can wet your fingers with water and smooth the surface of choux before cooking. They will have a smoother and more uniform appearance out of the oven.

Ingredients

Recipe for 12 servings

For the choux

320 Gr

Water

320 Gr

Milk

13 Gr

Salt

30 Gr

Sugar

285 Gr

Butter

15 Gr

Vanilla extract

385 Gr

Flour

11 Unit(s)

Egg

Preparation time: 45 min

Preheat your Four at 400 °F

For the choux

In a pan bring to boil the water, the milk, the sugar, the salt, the butter and the vanilla. Remove from the stove and add the flour with a wood spoon. Cook together on the fire until the dough pulls away from the edge of the pan. Put the mix in the mixer and add the eggs one by one. Fill a pastry bag with the dough and realize the choux, 3 cm size on a baking tray with parchement paper. Put it in the oven and cook it until it gets golden brown.

You can wet your fingers with water and smooth the surface of choux before cooking. They will have a smoother and more uniform appearance out of the oven.

Cooking schedule