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Fresh salmon and shrimp nuggets,ketel one lemon vodka mayonnaise.

TAPAS, Salted

Fresh salmon and shrimp nuggets, coming with a nice mayo with tomatoes dices, tarragon and aromatized with Ketel one lemon Vodka

Ingredients

Recipe for 4 persons

For the nuggets

1 Unit(s)

Salmon steak

24 Unit(s)

Peeled medium shrimps

1 Unit(s)

Shallot

6 Sprig(s)

Chives

1 Unit(s)

Garlic

3 Unit(s)

Egg

100 Gr

Flour

100 Gr

Japanese breadcrumbs (panko)

50 Ml

Cream 35%

For the mayonnaise

1 Unit(s)

Egg

15 Ml

Dijon mustard

200 Ml

Vegetable oil

2 Unit(s)

Italian tomatoes

4 Sprig(s)

Tarragon

8 Sprig(s)

Fresh cilantro

20 Ml

Ketel one lemon vodka

Preparation time: 45 min

For the preparations
Remove the skin from the salmon, cut it in cubes, remove the tail of the shrimp and cut it in pieces.Cut the shallots finely, chop the chive and the garlic.Empty the tomatoes and dice it, chop the tarragon.Remove the leaves of the coriandre.
For the nuggets
In the cutter, put the salmon, the shrimps, the garlic, the shallots and one egg, reduce it in a thick purée, smoothing it with the cream but gently, the dough should stay thick to make balls out of it.Add the chive with a spatula in the dough.In a bowl wisk two eggs, do 24 balls with the dough, roll it in the flour, in the egg and in the panko.Deep fry it until they get golden brown.
For the mayonnaise
In a bowl, mix the egg yolk and mix it with the mustard, add the oil gently by wisking constantly, until you get the mayo.Add the tomatoes dice, the tarragon, the Vodka and season it.
For the platting
On a chinese spoon, ptu a little bit of mayo, the nuggets on the top and finish with a leaf of cilantro.