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Mild spices beef tataki salad, pesto legrand 4 nuts and cheese and parmigiano reggiano

Name: Mild spices beef tataki salad, pesto LeGrand 4 nuts and cheese and Parmigiano Reggiano
Prep time: 30 minutes
Yield: Recipe for 24
Ingredients: Boston cut beef; Paprika; Cinnamon powder; Cumin powder; Ground coriander; Parmigiano reggiano

TAPAS, Salted

Thin slices of beef flavored with cinnamon, paprika, coriander and cumin,seared very quickly on all four sides and accompanied with pesto LeGrand 4 nuts and cheese and Parmesan.

Note The tataki is a Japanese cooking technique that can be applied to tuna, beef or other red meat and that consists of searing a few seconds to preserve the inside raw.

Ingredients

Recipe for 24

For the beef tataki

240 Gr

Boston cut beef

5 Ml

Paprika

5 Ml

Cinnamon powder

5 Ml

Cumin powder

5 Ml

Ground coriander

For the garnish

20 Gr

Parmigiano reggiano

Salt and pepper
Vegetable oil

Preparation time: 30 min

General preparation
Cut the beef in long rectangular log of 4cm x 4cm. Use a peeler to create Parmesan shavings.
Beef tataki preparation
Roll the beef in the spice mix and season with salt and pepper. Drizzle a little bit of vegetable oil in a hot pan and sear the beef on each side for about 30 seconds. Slice the tataki very thinly.
To serve
Place the slices of tataki on chinese spoon. Place the pesto LeGrand 4 nuts and cheese on top and decorate with a few parmesan shavings.

The tataki is a Japanese cooking technique that can be applied to tuna, beef or other red meat and that consists of searing a few seconds to preserve the inside raw.

Cooking schedule