Pistachio and raspberries financier

Preparation time: 30 min

Preheat your four at 390 °F

• Financiers batter preparation

  In a saucepan, heat up the butter until you obtain a brown color at the bottom of your pan. Add the pistachio paste and the honey and let it cool. In a mixer bowl, mix all dry ingredients, incorporate the egg whites and then add the brown butter and the raspberry.

• Final preparation

  Grease the financiers molds and fill them with a spoon. Bake in the oven for about 14 to 18 minutes until nicely browned and let cool before serving.