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Duck confit spring rolls served with hoisin sauce

APPETIZERS, Duck

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Ingredients

Recipe for 12 Tapas

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50 Gr

Rice vermicelli

4 Unit(s)

Rice paper

0.50 Unit(s)

Cucumber

2 Unit(s)

Confit duck leg

1 Unit(s)

Shallot

1 Unit(s)

Red pepper

4 Unit(s)

Fenel leaves

250 Ml

Arugula leaves

8 Leaf(ves)

Basil

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75 Ml

Hoisin sauce

15 Ml

Water

Salt and pepper

Preparation time: 25 min

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Cooking schedule

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