Preview

Amaretto and coffe mini-tiramisu |

Sweet

The classic Italian desert: layers of mascarpone cream and lady fingers soaked in Amaretto and coffee, all served in a beautiful glass jar.

Note

Use a full-bodied coffee like espresso to obtain a voluptuous flavor of coffee.

Ingredients

Recipe for 12 Tapas

For the mascarpone mousse

300 Gr

Mascarpone cheese

400 Ml

Cream 35%

100 Gr

Sugar

1 Unit(s)

Egg yolk

1 Tsp

Vanilla extract

For the finition

250 Ml

Coffee

50 Ml

Amaretto

15 Gr

Cocoa powder

24 Unit(s)

Lady fingers

Preparation time: 60 min

Preheat your four at 375 °F

Mascarpone cream preparation

In a bowl mix the egg yolks with the sugar and whisk until the mixture whitens. Stir in the mascarpone and cream and whisk the mixture until stiff. Transfer the mascarpone cream in a pastry bag fitted with a fluted tip.
To serve

Mix the coffee and amaretto. At the bottom of your glass jars, place a lady finger you've soaked in the mixture of coffee and Amaretto. Then add a little cream of mascarpone with the pastry bag. Repeat for a second layer and then smooth the top of the cream with a spatula or make a rosette of cream with the pastry bag. Let rest in the refrigerator at least 2 hours.Before serving, sprinkle with cocoa powder.