Double chocolate and pecan brownies with salted caramel.

Preparation time: 20 min

Preheat your Oven at 350 °F

• Preparation

  Roast your pecans for 5-6 minutes in the oven, let cool and then chop them roughly.

• Brownie

  Melt the chocolate and butter in a steam bath.  In a mixing bowl, whip the eggs and sugars until it reaches a ribbon like texture, roughly 3 minutes.  Add the melted chocolate and gently incorporate.  Add the flour and gently incorporate, then finish by adding the nuts and white chocolate.  Pour the mix into a baking sheet lined with buttered parchment paper.  Cook in the oven until the middle is well cooked, roughly 35 minutes.

• Salted caramel

  In a sauce pot, cook the sugar until it becomes lightly colored.  Add the butter and incorporate.  Add the warm cream, mix well and then bring to a boil for a bout 2 minutes and mix until the mixture is a smooth consistency.  Pass the sauce through a fine mesh sieve.