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Chicken taouk skewers

TAPAS, Salted

Lebanese chicken skewers, marinated à la minutes with lemon and garlic.

Ingredients

Recipe for 4 personnes

For the chicken tawouk

4 Unit(s)

Boneless chicken thigh

2 Clove(s)

Garlic

1 Unit(s)

Lemon

6 Sprig(s)

Flat parsley

1 Tsp

Cumin powder

Preparation time: 30 min

Preheat your Four at 425 °F

For the preparations
Cut the chicken legs in 4 pièces.Squizz the lemon, chop the garlic and the parsley.
For the skewers
Mix the chicken with lemon, garlic, cumin and olive ol.Stick two pièces of chicken on each skewers, in a pan with olive ol on medium heat sear the chicken until coloration.Put it on a baking tray and cook it 10 more minutes in the oven.Plate it on a serving tray and garnish with the parsley generousely.

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