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Yogourt raita

TAPAS, Salted

Greek yogourt full of flavors, perfect deeping for the summer time.

Ingredients

Recipe for 4 personnes

For the raita

250 Ml

Greek yogurt

0.50 Bunch(es)

Mint

0.25 Bunch(es)

Flat parsley

1 Unit(s)

Lemon

1 Clove(s)

Garlic

0.50 Unit(s)

Cucumber

0.50 Tsp

Tabasco

5 Ml

Ground coriander

Preparation time: 15 min

For the preparations

Empty the cucumber and cut it in small cubes. Chop the garlic, the parsley and the mint. Squeeze the lemon juice and filter it.
For the raita

In a bowl, mix the yogourt, with all the ingredients in the recipe, fix the seasonning. Serve it with grilled pita bread.