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Olives bread
Salted
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Ingredients
Recipe for 4 personsghcn
305 Ml
Cold water
10 Gr
Salt
100 Ml
Black olive juice
525 Gr
Flour
8 Gr
Baker's yeast
20 Unit(s)
Pitted black olives
ghc
65 Gr
Flour
Preparation time: 1440 min
Preheat your four at 450 °F
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