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Éclair like a fruit pie

Another variant of the choux dough is the recipe of éclairs. Chocolate variation for this recipe with crispy chocolate cereals.

Note

Warning : Make sure you will boil the custard at least one minute.

Ingredients

Recipe for 4 persons

For the choux

120 Gr
Water
120 Gr
Milk
15 Gr
Sugar
5 Gr
Salt
110 Gr
Butter
7 Gr
Vanilla extract
140 Gr
Flour
5 Unit(s)
Egg

For the vanilla pastry cream

360 Ml
Milk
1 Clove(s)
Madagascar vanilla
4 Unit(s)
Egg yolk
55 Gr
Sugar
36 Gr
Cornstarch
30 Gr
Butter

For the fruits

21 Unit(s)
Blueberry
0.25 Unit(s)
Pineapple
2 Unit(s)
Blood orange
12 Unit(s)
Raspberries
12 Unit(s)
Strawberry
1 Unit(s)
Pink grapefruit
Éclair like a fruit pie

Preparation time: 20 min

Preheat your Four at 400 °F

  • For the éclairs

    In a saucepan bring to boil the water, the milk, the sugar, the salt, the butter and the vanilla. Remove from the stove and add the flour with a wood spoon. Cook together on the fire until the dough pulls away from the edge of the pan. Put the mix in the mixer and add the eggs one by one. Fill a pastry bag with the dough and realize the éclairs, 12 cm long on a baking tray with parchement paper. Put it in the oven and cook it until it gets golden brown.

  • Preparation for the vanilla pastry cream

    In a saucepan, heat milk. In a bowl, vigorously whisk together the sugar and eggs. Add flour and cornstarch and whisk until the mixture is smooth. Add the hot milk gradually, whisking. Return to saucepan and bring to a boil over medium heat, whisking constantly. Remove from heat and add the butter and chocolate and stir until all is melted.

  • For the fruits

    Use somr seasonnale fruits, peel it, cut it, dice it. etc....

    You just have to put it nicely on the eclairs.

     

  • For the platting

    Remove the hat of the eclair, fill it with the custard. Top it nicely with the pièces of fruits as a tartelettes. Sprinkle some icing sugar on the top, to make it shinny, cause it gonna dissolve at contact.

Warning : Make sure you will boil the custard at least one minute.

Class with similar recipe

Saturday, November 16th 10:00 to 13:00
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PASTRY CLASS

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Choux pastry in 4 éclairs, 4 recipes!

  • Dark chocolate éclairs with milk chocolate cereals |
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  • Éclair like a fruit pie
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Saturday, November 23rd 10:00 to 13:00
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PASTRY CLASS

PASTRY CLASS

Choux pastry in 4 éclairs, 4 recipes!

  • Dark chocolate éclairs with milk chocolate cereals |
  • Eclair with creamy salted butter caramel
  • Éclair like a fruit pie
  • Éclair, lemon cream, caramelized meringue, lime zest |
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