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Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |

Vegetables and Fruits

Pork and shrimp dumplings, two ways.  Accompanied by a delicious fresh ginger sauce.

Note

You can serve these dumplings with soya sauce or a spicy mayo instead of the suggested sauce.

Ingredients

Recipe for 4 portions

Dumpling dough

250 Gr
Flour
4 Gr
Salt
120 Ml
Hot water

Stuffing

100 Gr
Peeled medium shrimps
100 Gr
Ground pork
5 Gr
Fresh ginger
15 Ml
Soy sauce
5 Ml
Fish sauce nuoc-mâm
5 Ml
Hoisin sauce
2 Unit(s)
Green onion
5 Sprig(s)
Coriander
10 Drop(s)
Tabasco

Sauce

1 Unit(s)
Lime
10 Ml
Rice vinegar
1 Clove(s)
Garlic
10 Gr
Fresh ginger
25 Ml
Mirin
15 Ml
Sesame seeds
25 Ml
Water
Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |

Preparation time: 45 min

  • Dumpling dough

    With the help of a fork, make a dough with all of the ingredients.  Cover with plastic wrap and let rest for at least 10 minutes.

  • Stuffing and making the dumplings

    Finely chop the ginger, green onion, cilantro and shrimp.  Mix all of the ingredients together and season with tabasco sauce.

    Don't be shy to work the stuffing with your hands, it'll help you get a nice consistency.

    Roll out the dough with the help of a pasta roller or by hand, then make the dumplings!

  • Sauce

    Dry roast the sesame seeds in a frying pan.

    In a mortar and pestle, smash the garlic and ginger and then add the rest of the ingredients.  Check for seasoning.

  • Cooking

    Steam all the dumplings for 8 minutes.

    In a hot frying pan with vegetable oil, fry half of the dumplings for about a minute on each side, or until they get a nice golden color.

You can serve these dumplings with soya sauce or a spicy mayo instead of the suggested sauce.

Class with similar recipe

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Wednesday, January 8th 18:00 to 21:00
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95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

  • Beef wok fried rice with pineapple, basil and lime zest |
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
More information
14 / 14

95 $ / pers.
0 places disponibles

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