Preview

Red berry cloud |

Sweet

A fun dessert, inspired by marshmallows. A cloud like texture with a fresh berry taste!

Note

You can use a puree of whichever fruit or fruits you like!

Ingredients

Recipe for 12 tapas

Red fruit clouds

200 Gr

Red fruits puree

7.50 Leaf(ves)

Gelatin

150 Gr

Icing sugar

0.50 Unit(s)

Lemon juice

Red fruit coulis

300 Gr

Red fruits puree

Preparation time: 30 min

Preparation

Blend your fruits until you reach a puree texture (set 200gr aside for the coulis = half of the puree).

Place the gelatine sheets in a bowl with cold water.

Squeeze your lemons, set aside the juice.

Line your baking tray with parchment paper.
Red fruit clouds

In a sauce pot, combine all of the ingredients wit ha whisk. Heat until you reach a temperature of 85°C, without stopping to stir. Do not allow the mix to start boiling. Remove from heat, and let the mix cool down. Next, ideally with the help of a mixer, whip the mix for 5-7 minutes at high speed.

The mix should become thicker, almost like whipped cream. Pour it into the mold lined with parchment paper and then place the mold in the fridge for a few hours. Once it has set, unmold and cut into small cubes. Ready to enjoy!

You can use a puree of whichever fruit or fruits you like!

Class with similar recipe

Wednesday, March 5th 14:30 to 16:30

Old Montreal

75 $ / pers.

PARENTS + CHILDREN

Family Pastry Class !

Red berry cloud |
Roses of dark chocolate cereals |
Delicious almond biscuit |
Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries |

More information

0 / 14

75 $ / pers.

14 places disponibles

Wednesday, March 5th 14:30 to 16:30

Quebec city

75 $ / pers.

PARENTS + CHILDREN

Family Pastry Class !

Red berry cloud |
Roses of dark chocolate cereals |
Delicious almond biscuit |
Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries |

More information

0 / 14

75 $ / pers.

14 places disponibles