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Delicious almond biscuit |
A delicious almond cookie
This cookie is part of the family of meringue family as are macaroons, this could in fact be it's predecessor. You can freeze these in an airtight container, filled with ganache or not. They thaw in about 10 minutes in case you have surprise guests!
Ingredients
Recipe for 40 cookiesFor the cookie
Preparation time: 40 min
Preheat your four at 300 °F
-
Preparation for the confidence cookie
Start by first, sifting the dry ingredients once or twice. Using the stand alone mixer with the whisk attachment (or a mixette), whisk the egg whites until they become frothy and gradually add the sugar until stiff peaks are formed. Fold in the sifted dry ingredients with a spatula until they are well combined Using the pastry bag and a round tip, form cookies about 5 CM in diameter on a baking sheet lined with parchment paper (using a serpentine motion). Sprinkle with icing sugar and wait 10 minutes before baking. Bake for about 12-15 minutes.
This cookie is part of the family of meringue family as are macaroons, this could in fact be it's predecessor. You can freeze these in an airtight container, filled with ganache or not. They thaw in about 10 minutes in case you have surprise guests!
Class with similar recipe
PARENTS + CHILDREN
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- Delicious almond biscuit |
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PARENTS + CHILDREN
Family Pastry Class !
- Red berry cloud |
- Roses of dark chocolate cereals |
- Delicious almond biscuit |
- Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries |
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