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Chocolate shortbread with lime (gluten and lactose free) |

Gluten free, Sweet, Chocolate, Biscuit Dough

Chocolate shortbread cookies with lime zests. Perfect to go along with coffee or tea.

Note

The shape you choose to give the cookies has no impact on the recipe, but keep in mind it may affect the cooking time slightly.

Ingredients

Recipe for 24 cookies

Chocolate shortbreads

120 Gr

Soy butter

50 Gr

Icing sugar

1 Unit(s)

Egg

2 Unit(s)

Egg yolk

2 Pinch(es)

Sea salt flakes

0.50 Unit(s)

Vanilla bean

0.50 Tbsp

Canola oil

1 Zest

Lime

50 Gr

Fine cornmeal

90 Gr

Chestnut and rice flour

25 Gr

Cocoa powder

10 Gr

Cornstarch

Preparation time: 35 min

Preheat your Oven at 340 °F

Cookie dough

In your stand mixer, combine the soft soy butter and the icing sugar, the egg and the yolks. Scrape the vanilla bean and add the seeds as well as the sea salt, canola oil and lime zests to the bowl. Once well combined, add the dry ingredients.
Making the cookies

Prepare a baking sheet with a piece of parchment paper. Fill a pastry bag, with the socket of your choice, with the chocolate cookie dough. Make the cookies on the baking sheet, going from left to right, to make it look wavy. Once done, transfer to the oven for about 12 minutes. When you remove them from the oven, zest a lime on top of them to give a nice punch of lime flavor! Enjoy!