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Starfrit: salmon tartare, mayonnaise, sesame, chives, cucumber and green onions

MAINS, Fish, Seafood & Shellfish, Vegetables and Fruits

A delicious summer recipe that will keep all its freshness in the Lock&Lock Easy Match 850 ml Round Container by Starfrit.

https://www.starfrit.com/en/lock-lock-easy-match-850-ml-round-container

Note

A nice and even sized cut of the salmon and cucumber will make for the best texture. If home made, make sure your mayonnaise has a nice consistency before adding the tabasco or it will end up too liquid.

Ingredients

Recipe for 25 Tapas

For the tartare

520 Gr

Salmon filet

1 Unit(s)

Shallot

8 Sprig(s)

Chives

1 Tsp

Tabasco

1 Unit(s)

English cucumber

2 Tsp

Capers

2 Tbsp

Black sesame seeds

1 Tbsp

Hellmann's mayonnaise

1 Unit(s)

Green onion

Olive oil
Vegetable oil
Salt and pepper

Preparation time: 45 min

Mise en place

Remove the skin from the salmon and cut it into small cubes. Peel and remove the seeds from the cucumber and then cut it into small cubes. Finely slice the French shallots, green onions and chives. Toast the sesame seeds if they are raw.
To serve

In a bowl, combine the salmon and cucumber. Gently mix in the mayonnaise as well as the rest of the ingredients. Taste and season accordingly.
Place the tartar in your Lock&Lock Easy Match 850 ml Round Container by Starfrit. Sprinkle the black sesame seeds and enjoy!