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turkey stir-fry, chinese cabbage, red pepper, sesame and egg noodles

Vegetables and Fruits, Risotto, Pasta and Rice, Poultry

A nice marriage of flavor between Quebec turkey and an Asian inspired stir-fry with fresh vegetables.

Note

You can use any kind of noodles that please you, ideally Asian style otherwise feel free to use egg noodles.

Ingredients

Recipe for 4 persons

Turkey stir-fry

2 Unit(s)

Turkey breast

2 Unit(s)

Red pepper

0.25 Unit(s)

Chinese cabbage

1 Unit(s)

Red onion

1 Large

Carrot

100 Ml

Soy sauce

1 Unit(s)

Lemon juice

1 Tbsp

Roasted sesame oil

2 Tsp

Honey

100 Gr

White and black sesame seeds

2 Unit(s)

Green onion

2 Unit(s)

Green onion

5 Sprig(s)

Coriander

Noodles

1 Bag(s)

Chinese noodles

Preparation time: 30 min

Preparation

Cut the turkey breast in 2 lengthwise, then slice each half into strips. Set aside in the fridge. Remove the seeds from the red peppers and then cut into thin strips. Peel and slice the onions. Clean and slice the cabbage. Peel the carrots and cut into matchsticks. Blanch the carrot sticks very briefly in salted boiling water, making sure they retain some crunch. Pass under cold water to stop them from over cooking.

Cut the green onion diagonally as a garnish.
Turkey and sauce

Cooking the sauce

In a sauce pot, heat the soya sauce and honey. Add the lemon juice, sesame oil and season with pepper. Set aside.

Cooking the turkey

In a hot wok with oil, sear the turkey strips. Once close to done, add the sauce. Once cooked through, transfer to a bowl and set aside.

Cooking the vegetables

In the same wok, with oil, sweat the onions. Once cooked or translucid, add the pepper. Cook for 2-3 minutes and then add the garlic and cabbage. Add the carrots.

Finalizing

Combine the turkey, sauce and vegetables in the wok, add the sesame seeds and green onion.
Noodles

In a large pot of salted boiling water, cook the noodles for the time indicated on the package. Strain.

Cook the noodles at the last minute before serving to avoid them sticking together or overcooking.
Plating

In a flat plate or bowl, place the noodles at the bottom. Place the turkey on top of the vegetables and garnish with fresh cilantro.