Preview

Chocolate ganache |

Brunch, Vegetarian, Gluten free, Chocolate, Cream

Classic French chocolate cream which goes into the composition of many pastries.

Note

Here we have a traditional ganache recipe, many different types exist, mainly from incorporating a flavour of some kind (via extract, infusions or other).

When using the mixer, always leave it immersed in the chocolate, try to avoid to incorporating air into your mixture.

Ingredients

Recipe for 12 servings

Ganache chocolat

500 Ml

35% cooking cream

50 Gr

Glucose

400 Gr

Dark chocolate

100 Gr

Softened butter

Preparation time: 30 min

Ganache chocolat

In a saucepan, bring the cream and glucose to a boil.

Place the chocolate in a large bowl. Pour the hot cream over the chocolate and wait 30 seconds before mixing with a wooden spoon. Mix until the chocolate is completely melted. Add the room temperature butter and mix well (you can use a hand mixer). Refrigerate immediately.

Official partners

Here we have a traditional ganache recipe, many different types exist, mainly from incorporating a flavour of some kind (via extract, infusions or other).

When using the mixer, always leave it immersed in the chocolate, try to avoid to incorporating air into your mixture.

Cooking schedule