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radichio salad, homemade raisins, feta smoke, maple and balsamic vinaigrette |

BBQ, Vegetables and Fruits, Cheese

A fantastic fresh salad that is sure to please vegetarians and BBQ addicts alike!

Smoked feta, home made raisins and a maple vinaigrette, what's not to like?

Ingredients

Recipe for 4 servings

Salad

1 Unit(s)

Radicchio

150 Gr

Cherry tomatoes box

2 Unit(s)

Libanese cucumber

75 Gr

French shallot

Raisins

200 Gr

Green grape

Smoked feta

150 Gr

Sheep's milk feta

Vinaigrette

30 Ml

Olive oil

1 Unit(s)

Lemon

15 Gr

Maple syrup

15 Ml

Aged balsamic vinegar

Preparation time: 45 min

Preheat your BBQ at 450 °F

Preparation

Seperate the radicchio leaves and rinse them, set aside on paper towel.

Peel the cucumber and cut into thin slices.

Cut the cherry tomatoes in 2 lengthwise.
Raisins

Place the raisins on a baking sheet and then in the oven at 350F for 25 minutes and then turn off the oven. Leave the raisins in the oven overnight.
Smoked feta

In an old sauce pot or smoking dish of your choice, place the wood chips. Get them smoking on high heat and once the smoke starts place a grill with the feta over top, and place a metal mixing bowl on top to keep the smoke inside. Smoke for 5-15 minutes depending on smokiness desired.
Vinaigrette

Combine all of the ingredients and season to taste with salt and pepper.
Plating and garnish

Toss the radicchio. cherry tomatoes and cucmber with the vinaigrette in a mixing bowl. Transfer a few leaves and the veggies to the center of each plate.

Garnish with crumbled smoked feta, home-made raisins and drizzle with more vinaigrette.

Garnish with young sprouts or fresh herbs of your choosing.