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Jerky grilled chicken, fresh mango salsa, coriander

Salted, Poultry, BBQ

A classic Jamaican preperation, nice and spicy! Accompanied by a fresh mango salad!

Ingredients

Recipe for 4 persons

Jerk chicken

4 Unit(s)

Chicken wings

10 Gr

4 spices powder

0.25 Bunch(es)

Green onion

2 Clove(s)

Garlic

2 Unit(s)

Jalapeno pepper

3 Sprig(s)

Thyme

0.50 Unit(s)

Onion

125 Gr

Soy sauce

4 Gr

Nutmeg

Mango salad

1 Unit(s)

Yellow mango

0.50 Bunch(es)

Coriander

0.50 Unit(s)

Red onion

2 Unit(s)

Corn on the cob

Butter
Salt and pepper

Preparation time: 25 min

Preheat your BBQ at 375 °F

Chicken marinade

In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.

Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.
Mango salad

Peel and cut the mango into small cubes.

Pluck and slice the cillantro.

Peel and mince the red onion.

Combine all of the ingredients in a mixing bowl and season with salt, pepper and olive oil.
Grilled corn

Peel your corn.

Cut the corn in 4 and boil them in salted water for 8 minutes.

Baste the corn with some olive oil and place them on the hot grill.

Sprinkle on some salt and paprika and serve.

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Cooking schedule

Class with similar recipe

Sunday, July 21st 14:00 to 17:00

Plateau Mont-Royal

105 $ / pers.

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More information

0 / 12

105 $ / pers.

12 places disponibles