fried rice chicken with pineapple, basil and lime zest |

Preparation time: 60 min

Preheat your Oven at 400 °F

• Preparation

  Cut the chicken into strips.  Cut the vegetables into small strips and the pineapple into cubes.

  Finely chop the basil.  Break the eggs into a small bowl.

  Quarter the limes and torch them briefly.

• Rice

  Rinse the rice twice in cold water.  Bring the rice and water to a boil and cook for 15 minutes on medium heat.

• Wok

  Heat up the wok with a little oil and then cook the eggs first.

  Add the vegetables and chicken and cook for another 2 minutes.

  Add the rice and continue to cook for another 2 minutes, then add the sauces.

  Finish by sprinkling the basil and lime juice on top.