insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
Salted
A look, a taste, an incredible freshness, one of our favorite.
Simplicity in its realization, you will not believe your eyes.
The choice of vegetables can vary, you may try to use other green vegetables.
Ingredients
Recipe for 12 tapasSalad
Pesto
Garnish
![Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |](/uploads/recipes/culinary/pictures/large/6281-20190502112346.jpg)
Preparation time: 30 min
Preheat your Oven at 400 °F
-
Salad
Finely chop in whistle the green onion.
In a pot of boiling water, cook the peas, beans and edamame for 5 to 8 minutes. Remove from heat, drain and pour all the beans in ice cold water. Drain again.
-
Pesto
Press the lemon.
Bake the pine nuts for 5 min in the oven and infuse them when still hot in olive oil.
Mix all the ingredients and blend in a blender
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Plating
Mix all the greens in a bowl with pesto.
Pour in a plate and cover with pieces of goat cheese. Decorate with young sprouts.
Official partners
The choice of vegetables can vary, you may try to use other green vegetables.
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