Waldorf salad, creamy vinaigrette, crisp and authentic |

Preparation time: 30 min

Preheat your Oven at 375 °F

• Prep

  Lay the walnuts on a baking tray, place them in the oven for 8 to 10 minutes, just to toast them.

  Finely chopped the parsley.

  Wash the apples, keep the skin on. Half the apples, remove the core and cut them in 2cm pieces.

  Cut the celeri stalk in pieces of 0.5cm.

  The dressing

  In a big bowl, mix the yogourt, the honey, the mayo and the parsley.

  Add the celery, the apples and the raisins into the bowl.

  Sprinkle with lemon juice.

  Last touch

  1/Just before serving, place the salad on the plates, with a spoon, spread some of the dressing on each plate.

  2/You can also mix the salad with dressing in the bowl then serve on each plate.