asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |

Preparation time: 40 min

• Prep

  Roast the sesame seeds in the oven for 4 minutes, let them rest on the counter.

  Peel the red onion, mince it, keep it on the counter.

   

• Salmon tataki

  Season with salt and pepper, then brush your salmon with some Mirin.

  In a hot oiled pan, sear the salmon on all it's surfaces to give it coloration. We want it raw in the center.

  Keep the salmon in the fridge until serving it.

• Soya caramel

  Bring all the ingredients to a boil in a cooking pot, let simmer for 10 minutes.

• Garnish

  Heat up the honey in a pan, add the onions, season with salt and pepper.

  Once the onions have softened, off heat, add the sesame seeds.

  In a hot pan, sauté the pinko until golden brown.

• Dressing

  Cut thin salmon slices. About 3 mm thick.

  Start with your onions and roasted seeds.

  Gently put your salmon slices on top, add your caramel then the Panko.