Shredded duck confit, shrimp chips, shiitake and green onions with honey, fresh chives
Brunch, Gluten free, Salted, Vegetables and Fruits, Duck
Crispy fried wonton triangles, topped with a mixture of shredded duck confit, shiitake mushrooms, basil, mint and green onion in a sweet and savoury sauce.
The fresh herbs give all the freshness to this recipe. Feel free to replace them with Thai basil or cilantro for an interesting variation.
Ingredients
Recipe for 12 tapasFor the duck mixture
For the crispy Wonton
![Shredded duck confit, shrimp chips, shiitake and green onions with honey, fresh chives](/uploads/recipes/culinary/pictures/large/8168-20210311104850.jpg)
Preparation time: 30 min
Preheat your Frieded at 425 °F
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General preparation
Remove the duck flesh from the bone and shred it with a fork. Slice the red onion, green onion and shitake. Chop the mint and basil leaves.
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Crispy shrimps chips preparation
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Duck mixture preparation
In a hot frying pan, drizzle a little bit of canola oil and start cooking the red onion with the shiitake mushrooms. Cook for 3 minutes, then add the garlic and duck. Add the soy sauce and honey. Let it simmer until there is no more liquid in the pan. Remove from the heat. Add the fresh herbs, green onion and the sesame seeds. Mix well.
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To serve
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The fresh herbs give all the freshness to this recipe. Feel free to replace them with Thai basil or cilantro for an interesting variation.