Preview

land and sea tacos : chicken stir-fry with matane shrimp, creamy lime guacamole, corn and fresh coriander |

Salted

Asimple and fun taco to fill your desires.

Note

Enjoy !

Ingredients

Recipe for 12 tapas

Tacos

12 Unit(s)

Taco shells

Chicken and shrimp

250 Gr

Chicken thigh

250 Gr

Matane shrimps

150 Gr

Red onion

1 Tsp

Dry oregano

1 Tsp

Sambal oelek

12 Sprig(s)

Coriander

1 Cup(s)

Frozen corn

Guacamole

2 Unit(s)

Avocado

1 Unit(s)

Lime

2 Tbsp

Olive oil

Salt and pepper

Chicken and shrimp

Cut your chicken thighs in thin strips, sauté them in a pan with a bit of olive oil and keep in the fridge for now.

Once the chicken is cold, add the matane shrimp, dried oregano, sambal oelek and the red onions finely minced. Marinate for at least 30 minutes. Season with salt and pepper to taste.
Guacamole

Remove the flesh from the avocados and place in a culinary robot, add the juice amd zest of the limes and the olive oil.

Mix well until very smooth.

Season to taste with salt and pepper and keep in the fridge.
Finishing touches

Choose the style of tacos you desire, start with a nice spoonful of guacamole, then place the chicken/shrimp mixture on it.

Official partners

Enjoy !

Cooking schedule

Class with similar recipe

Sunday, February 16th 14:00 to 17:00

Quebec city

105 $ / pers.

FANCY TAPAS

Chic Tapas + 1 glass of wine

Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
Financier with honey, raspberries and lemon cream |

More information

4 / 14

105 $ / pers.

10 places disponibles

Sunday, March 9th 18:00 to 21:00

Old Montreal

105 $ / pers.

FANCY TAPAS

Chic Tapas + 1 glass of wine

Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
Financier with honey, raspberries and lemon cream |

More information

0 / 14

105 $ / pers.

14 places disponibles