Preview

land and sea tacos : chicken stir-fry with matane shrimp, creamy lime guacamole, corn and fresh coriander |

Salted

Asimple and fun taco to fill your desires.

Note

Enjoy !

Ingredients

Recipe for 12 tapas

Tacos

12 Unit(s)

Taco shells

Chicken and shrimp

250 Gr

Chicken thigh

250 Gr

Matane shrimps

150 Gr

Red onion

1 Tsp

Dry oregano

1 Tsp

Sambal oelek

12 Sprig(s)

Coriander

1 Cup(s)

Frozen corn

Guacamole

2 Unit(s)

Avocado

1 Unit(s)

Lime

2 Tbsp

Olive oil

Chicken and shrimp

Cut your chicken thighs in thin strips, sauté them in a pan with a bit of olive oil and keep in the fridge for now.

Once the chicken is cold, add the matane shrimp, dried oregano, sambal oelek and the red onions finely minced. Marinate for at least 30 minutes. Season with salt and pepper to taste.
Guacamole

Remove the flesh from the avocados and place in a culinary robot, add the juice amd zest of the limes and the olive oil.

Mix well until very smooth.

Season to taste with salt and pepper and keep in the fridge.
Finishing touches

Choose the style of tacos you desire, start with a nice spoonful of guacamole, then place the chicken/shrimp mixture on it.