Flank steak seared with orange, caramelized onions with ginger, curry mayonnaise and country bread - virtual workshop version

Preparation time: 30 min

Preheat your oven at 400 °F

• Things to do before the workshop

  Ingredients

  Wash the vegetables and the orange.

  Pell the onion.

  Equipment list

  1 cutting board, 1 chef kinfe, 1 paring knife

  1  pan with lid

  1 mixing bowl (mayonnaise), 1 lemon juicer

  1 zest grater

  Kitchen towels, tablespoons (tasting)

  1 pair of tong, 1 large spoon

  1 Ziploc bag

• Preperation with the chef

  Slice thinly the onion.

  Chop the green onion.

  Mix the mayonnaise with the curry powder.

  Place the flank steak in the Ziploc bag, add the juice and the zest of the orange. Leave to marinate at room temperature.

  Season the bread with salt, pepper and oil before passing it in the oven for 7-8 minutes.

• Flank steak and caramelized onions

  Remove the flank steak from the bag and strain it,

  Sear the meat in a hot pan with vegetable oil, 2-3 minutes maximum.

  Once the meat is removed from the pan, add the onions ans caramelize them. In the last minute of cooking, add the grated ginger and the soy sauce.

• Plating

  Spread the caramelized onion on top of the bread, then add the beef steak slices.

  Garnish with a little bit of mayonnaise and some green onion slices.